SHELIKRAF, LLC

The Production-Technological Laboratory of Grain Cultures equipped with modern devices, equipment and inventory, means of measuring equipment and has the necessary premises for conducting tests and determining the organoleptic, physical and technical parameters for agricultural crops such as: wheat, barley, corn, rape, according to normative documents on these cultures.
The Production-Technological Laboratory of Grain Cultures is provided with current normative documentation and staffed by skilled specialists.

Experts of the Production and Technology Laboratory have the opportunity to conduct tests and publish quality findings for wheat, barley, corn, and rape on the following indications:

1 Humidity
2 Smear admixture
3 Oily impurity
4 Grain impurity
5 Infection
6 Smell
7 color
8 Typical composition
9 Protein
10 Nature
11 Clarity
12 Number of falls
13 Number and quality of gluten