Secrets of tasting Dom Perignon: how to properly serve exquisite alcohol

Dom Perignon is one of the most famous champagne brands in the world. Even a person who has never drunk alcoholic beverages has probably heard about him. The Dom Perignon brand is synonymous with luxury and wealth. This exquisite alcohol cannot be cheap. It is served in higher societies for special reasons. But now everyone has the opportunity to try Dom Perignon champagne. It can be ordered online. At the same time, the price does not always "bite". The selection of drinks is very large. Everyone can choose an option according to the budget. In order not to spoil the impression of a noble drink, you need to know how to serve it correctly.

Features of submission

Classical traditions must be followed when tasting fine alcohol. Sparkling wine should be cooled by 3-6 degrees. It is at this temperature that champagne acquires the necessary roundness. Motives that can interfere with tasting will disappear from the aromatic bouquet. For serving, you need to take care of tall wine glasses on a thin stem made of transparent glass. This is a classic vessel for sparkling wine. It allows you to appreciate the exquisite color of the drink and enjoy the game of bubbles. Champagne Dom Perignon is best served as a digestif, that is, after a meal. If you need a snack, you can offer the following treats:

1. light salads;
2. seafood;
3. fruits;
4. cheeses;
5. black caviar.

Do not experiment with serving Dom Perignon. This is considered a sign of bad taste. In addition, a bad snack, ice and other drinks can spoil the complex composition of a noble drink.

You should not make cocktails based on Dom Perignon. For them, it is better to choose other brands of sparkling wine. Fine champagne is drunk exclusively in its pure form.

How to serve different types of Dom Perignon champagne

The method of serving will be approximately the same for the different types of Dom Perignon. However, some nuances may change, so information about the features of serving different types of wine with bubbles will not be superfluous:

1. Dom Perignon Rose - this drink is drunk as an aperitif, that is, before a meal. Along with pink champagne, you can serve fish, poultry and a berry dessert.
2. Dom Perignon P2 – white dry champagne. It is well complemented by grilled vegetables, toast with caviar and other seafood.
3. Dom Perignon Luminous is another type of dry white champagne. This drink will perfectly reveal its bouquet together with hard cheeses, seafood, red caviar and fruits.

The manufacturer recommends tasting fried artichokes, ravioli with beef, french fries, caviar, peach salad together with sparkling wine. When choosing a gastronomic pairing, you should focus on your own taste and type of champagne.

Fatty food should not be served with fine sparkling wine: first courses, meat except for poultry, salads with mayonnaise. Citrus fruits are not suitable, they drown out the notes of aroma and taste. Mushrooms will also be a bad gastronomic pair, except for an exquisite truffle. Spices should be avoided when serving champagne.