EURO-COMMERCE, LTD

Bulk sale of meat and offal:
- pork in elements, stripping 5D;
- neck part 5D;
- loin b/k (beam) 5D;
- blade b/k 5D;
- back periosteum b/k (ham) 5D;
- 5D cutout.

Pork in elements:
- cervical part;
- loin b/k (beam);
- scapula b/k;
- back periosteum b/k (ham);
- tenderloin;
- spinal fat;
- side lard;
- meat ribs from brisket;
- meat ribs from loin;
- meat ribs from the shoulder blade;
- ribs from the scapula improvement;
- bone from the neck;
- uncooked pork front shank;
- peeling ribs;
- soup bone;
- bone;
- back bone of pork.

Beef in elements:
- beef tenderloin;
- beef 1 grade;
- grade 2 beef;
- beef in / with;
- piece of beef neck;
- the front part of the beef piece;
- the rear part of the beef piece;
- hind leg of beef;
- front leg of beef;
- beef loin;
- white beef;
- beef tube bone;
- bones;
- beef fat;
- beef meat with blood II ka.

Beef steaks:
- loin of New York steak;
- Ribeye steak loin.

TM Curator:
- chicken liver filling 0.65 kg (minced meat);
- stuffing from chicken stomachs 0.65 kg (minced meat);
- kebab from thigh meat without skin Tomato ~ 1.4 kg;
- Medallions of Basilica fillet ~ 1.4 kg;
- large Caesar fillet - 4 kg;
- Texas BBQ wings ~ 1.4 kg;
- strips from Primavera fillet ~ 1.4 kg;
- leg of chicken-br n/f okhol (vac pl ~ 2.5 kg, p/y ~ 10 kg, Curator);
- wing (shoulder chast) kur-br n/f ohol (vac pl ~ 2.5 kg, p/y ~ 10 kg, Curator);
- wing of the chicken-br n/f cool (vac pl ~ 2.5 kg, p/y ~ 10 kg, Curator);
- leg meat of chicken-br n/f okhol (vac pl ~ 2.5 kg, p/y ~ 10 kg, Curator);
- femur chicken-br n/f cool (vac pl ~ 2.5 kg, p/y ~ 10 kg, Curator);
- boneless chicken carcass n/f okhol (vac pl ~ 2.5 kg, p/y ~ 10 kg, Curator);
- carcass of a hen-br n/f 2.3-2.5 kg cool 4 pcs (vac pl ~ 9.6 kg, p/y ~ 19.2 kg, Curator);
- fillet of veal chicken-br n/f okhol (vac pl ~ 4 kg, p/y ~ 16 kg, HoReCa, Curator);
- small chicken fillet 36-64 g cold (vac pl ~ 2.5 kg, p/y ~ 10 kg, Curator);
- fillet of chicken thigh-br n/f okhol (vac pl ~ 2.5 kg, p/y ~ 10 kg, Curator);
- the rear quarter of the chicken-br n/f cool (vac pl ~ 4 kg, p/y ~ 16 kg, Curator);
- Chicken Tapaka - 1.38 kg;
- Taipa wings - 1.4 kg;
- ”Sicilian” fillet pieces - 1.4 kg;
- minced meat Professional - 2.5 kg;
- burger with chicken fillet 3 kg;
- carcass of chicken-breed n/f 0.7-0.8 kg;
- carcass of a chicken-breed n/f 1.1-1.3 kg;
- meat (thighs, legs) Americana;
- leg meat for making shawarma - 9 kg;
- breast meat for making shawarma - 9 kg;
- chicken fillet strips p/l 0.5 kg;
- Texas-style wings;
- chicken meat for making Gourmet shawarma;
- chicken leg meat for making classic shawarma;
- Sakura wings - 1.4 kg;
- Escalope chop fillet - 0.5 kg.

Meat is an important food, the main source of essential amino acids, iron and B vitamins, animal protein and one of the main sources of protein in general, which is important for human life. Meat goes well with a variety of foods, so it can be used to prepare a large variety of dishes.

”Meat Territory” from ”Eurocommerce” is only a quality product that is certified by the international food safety certificate FSSC 22000. We have taken responsibility for society in the manufacture of only high quality and safe product. We offer production and delivery of organic meat products at producer prices.

In our company you can buy fresh, chilled or frozen meat. All products are stored in specially equipped refrigerators, where meat and offal are no more than 3 days after slaughter. Qualified technologists are responsible for the proper storage process.

Weekly promotions are available for retail and wholesale buyers. We deliver fresh meat daily to 14 settlements: Lutsk, Kovel, Dubno, Brody, Ternopil, Zolochiv, Lviv, Sambir, Drohobych, Stryy, Truskavets, Yavoriv, ​​Chervonohrad, Sokal.

We invite representatives of Horeca (hotels, restaurants, cafes), retail, meat processors and government agencies to cooperate.

When buying any kind of meat products in ”Meat Territory” from ”Eurocommerce”, be 100% sure of the freshness and quality of the products.

Lviv, ave. Vyacheslav Chornovil, 67