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| Description | Vacuum food bags are the ideal solution for storing and preserving food products at home. They are made of high-quality plastic that ensures airtightness and reliable vacuum retention inside the bag.
These bags have several important advantages. Firstly, they prevent the access of air, moisture, and bacteria to the products, thus preserving their freshness and taste qualities for a long period of time. This is particularly important for perishable products such as meat, fish, fruits, and vegetables, which quickly spoil when exposed to air.
Secondly, vacuum bags prolong the shelf life of food |
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| Description | Vacuum packaging is one of the most effective methods of food preservation, including poultry, due to its ability to retain freshness, nutrients, and texture. Vacuum bags for poultry packaging are an ideal choice for poultry farmers, meat producers, and individuals who want to preserve their products without the harmful impact of the external environment.
Vacuum packaging prevents oxygen and moisture, which are the main factors that cause oxidation and decay processes, from accessing the product. This allows poultry to be stored much longer than traditional packaging methods. Vacuum pressure forces |
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| Description | Thermoformable flexible film is an ideal material for producing various types of packaging. It has high elasticity and the ability to accommodate different shapes and reliefs, allowing for the creation of unique and aesthetically appealing packaging.
This film is manufactured using a special technology that enhances its properties such as heat resistance, strength, and durability. It also has high resistance to external factors such as ultraviolet radiation, moisture, and wear, which helps to preserve products in optimum condition for a long period of time.
Thermoformable flexible film has a |
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| Description | Thermoforming rigid film is an innovative material that has a wide range of applications in various industries. Its unique characteristics and properties make it indispensable for manufacturing a variety of products.
Thermoforming is a process in which a polymer film is heated and applied to a mold. Under the influence of heat, the film becomes plastic and bends to the applied shape. After cooling, the film retains its new shape, ensuring the preservation of the product’s rigidity and ingredients.
One of the main advantages of thermoforming rigid film is its strength and resistance to tearing |
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| Description | Thermo-shrinking package for cheese ripening is an innovative product specially designed to provide optimal conditions for the development of cheeses, ensuring maximum benefits and freshness. This package helps preserve the freshness of the cheese, provides optimum moisture, and enhances the best taste and aroma.
The thermo-shrinking package is made of high-quality shrink film, which significantly reduces air, moisture, and light penetration. This helps to keep the cheese in the best condition throughout the ripening process.
The main advantage of the thermo-shrinking package is that it creates |
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